A Machine that can form any kind of shapes required in the sweet processing. The most hygienic way of handling the sweets.

(Also known as Khowa Making Machine/ Mawa Making Machine).
A versatile machine which has revolutionized the way sweets were prepared. A complete hygienic, automatic and still a traditional way (keeping traditional taste) to prepare all types of sweets.

Mild steel framed structure in channels, angles, sheets, plates and flats. All parts in contact with the material to be processed are made up of stainless steel (food grade), scrubber fitted with food grade teflon. Jar fitted with stainless steel mesh.
BEST FOR – Preparation of Shrikhand (mix of chakka and sugar).

A Machine that can carry out mixing of all types of dry items in the sweet meat world. This mainly involve Farsan (mix of shev, papadi and gathi), Chivada, different types of shev. A very highly productive and easy to operate machine.

(Khoa machine further developed to carry precise operations and working made easy.)
A Khoa Machine which is further developed to give better results and involvement of less labour. Also where the temperature factor is most important this machine serves to its best as the vessel of the machine can be emptied within seconds and no manual labour is required. This machine is available in both types i.e. manual and motorised tilting.